IT'S YOUR BREAK

Unlike some restaurants that happen to have bars, or some bars that happen to have a grill, we really put our heart into both. Everything is made-to-order and made in-house when possible, right down to the pasta sauce that we make fresh for each customer.

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Food Menu

Step into our kitchen and you will find Chef Justin Vargas & company preparing only fresh, made-to-order dishes.  Hand-cut choice Angus steaks, made-to-order pasta sauces, dips, dressings and soups…it’s all made in our kitchen!

Menu –>

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Beverages

All of our beverages are served as fresh as possible.  We squeeze our own juices, make our own syrups, brew our own bitters and clean our tap lines every two weeks.  It’s easy to taste the difference clean lines and fresh ingredients make.

Bererage List –>

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What’s Shaken

Each month we look to explore and explain one element of mixology for the intrepid at-home bartender. Although cocktails are the focus, we will also discuss beer and wine from time to time. Topics will range from technical to entry-level…and even purely academic on occasion.

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Chef’s Corner

Looking for something unique, seasonal and easy to prepare? Chef’s Corner looks to brighten up your dinner table with exciting and approachable new dishes. From rustic winter soups to zippy 5-minute summer vinaigrettes…we’ve got you covered year round!